Beers, Bread and Cheese with NED PALMER

Your tour

An evening of beer, cheese, bread and cured foods with award-winning food historian Ned Palmer and Roughacre Brewery. Through four carefully chosen pairings, you'll explore the flavours, traditions and stories that connect Britain's great fermented foods, alongside brewing insights, food history and tales from the world of cheesemaking. Following his sold-out visit to the Old Sun Inn earlier this year, Ned returns with a completely new tasting experience, exploring the fascinating links between beer, bread, cheese and cured foods, and the people who have made and enjoyed them through the centuries. Designed for curious food lovers and history enthusiasts, the evening offers the chance to meet the team behind the Old Sun Inn's fundraising beer, hear first-hand about the brewing process, quiz Ned on all things cheese, and enjoy a unique tasting experience in one of Saffron Walden's most historic buildings.